Dark Aged Miso
Dark Aged Miso by Muso provides 167 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 25 kcal | 194 −14% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 20 g | 3 g | 1% | 16.1 +24% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 13.3 g | 2 g | 4% | 2.8 +371% |
| Salt | 11.3 g | 1.7 g | 5.9 +93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hatcho miso (soybeans, water, sea salt, roasted barley flour), rice miso (rice, soybeans, water, sea salt, flour)
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0845172000218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dark Aged Miso?
Dark Aged Miso contains 167 kcal per 100 g and about 25 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Dark Aged Miso?
Dark Aged Miso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dark Aged Miso healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dark Aged Miso contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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