Dark
Dark by Goodio Craft Chocolate provides 550 kcal per 100 g, with 25 g of sugars and 6.3 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Chocolate candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.333 PACKAGE (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 550 kcal | 88 kcal | 510 +8% | |
| Total fat | 31.3 g | 5 g | 6% | 31.6 |
| Saturated fat | 18.8 g | 3 g | 15% | 19.4 |
| Carbohydrates | 31.3 g | 5 g | 2% | 56.5 −45% |
| Total sugars | 25 g | 4 g | 46.4 −46% | |
| Added sugars | 12.5 g | 2 g | 4% | 36.9 −66% |
| Dietary fiber | 18.8 g | 3 g | 11% | 4.5 +318% |
| Protein | 6.3 g | 1 g | 2% | 6.5 |
| Salt | 0.1 g | 0 g | 0.3 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7361 Chocolate candies products on Foodmetria.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cacao beans*, coconut palm sugar*, cacao butter*, vanilla powder*.
Product details
- Serving size
- 0.333 PACKAGE (16 g)
- Sold in
- United States
- Barcode
- 0817596020547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dark?
Dark contains 550 kcal per 100 g and about 88 kcal per serving (0.333 PACKAGE (16 g)).
How much sugar is in Dark?
Dark has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dark healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dark vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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