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Danish Creamy Butter
Danish Creamy Butter by Danish Creamy provides 571 kcal per 100 g, with 0 g of sugars and 0 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 571 kcal | 80 kcal | |
| Total fat | 64.3 g | 9 g | 12% |
| Saturated fat | 28.6 g | 4 g | 20% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 1.5 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
Pasteurized Cream (From Milk), Extra Virgin Olive Oil, Sea Salt
- Allergens
- Milk
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0047200154331
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish Creamy Butter?
Danish Creamy Butter contains 571 kcal per 100 g and about 80 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Danish Creamy Butter?
Danish Creamy Butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Danish Creamy Butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish Creamy Butter contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.