Danish blue cheese

in Danish blue cheese Barcode 0042421151664
Bad nutritional quality
Processed food

Danish blue cheese provides 357 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Danish blue cheese category.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
17.9 g · High
Sugars
0 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 100 kcal 370
Total fat 28.6 g 8 g 10% 30.6 −7%
Saturated fat 17.9 g 5 g 25% 20 −11%
Carbohydrates 0 g 0 g 0% 0.5 −100%
Total sugars 0 g 0 g 0
Dietary fiber 0 g 0 g 0% 0
Protein 21.4 g 6 g 12% 20.9
Salt 3.7 g 1 g 3.3 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Danish blue cheese products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other danish blue cheese

Calories lower 20%
Sugars lower 1%
Salt lower 50%
Saturated fat lower 1%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Danish blue cheese made from milk, salt, cheese cultures, penicillium roqueforti, rennet.

Palm oil free

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0042421151664

Prices reported by shoppers

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Frequently asked questions

How many calories are in Danish blue cheese?

Danish blue cheese contains 357 kcal per 100 g and about 100 kcal per serving (1 onz (28 g)).

How much sugar is in Danish blue cheese?

Danish blue cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Danish blue cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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