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Custard
Custard by Rafhan provides 110 kcal per 100 g, with 14 g of sugars and 3 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mixes for dessert creams category and comes in a 275 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 110 kcal | 219 −50% |
| Total fat | 3 g | 3.7 −19% |
| Saturated fat | 2 g | 2.5 −19% |
| Carbohydrates | 19 g | 40.3 −53% |
| Total sugars | 14 g | 23.2 −40% |
| Dietary fiber | 0 g | 2.9 −100% |
| Protein | 3 g | 4.2 −29% |
| Salt | 0.1 g | 0.2 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Mixes for dessert creams products on Foodmetria. Values are for the prepared product.
Compared with other mixes for dessert creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maize Starch (contains Sulphite), Salt, Artificial Vanilla Flavour (contains Milk & products thereof), Contains Permitted Food Colors (FOOD YELLOW 4 & FOOD YELLOW 3).
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 275 g
- Labels & certifications
- Halal
- Sold in
- Austria
- Barcode
- 8961014018196
Prices reported by shoppers
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Frequently asked questions
How many calories are in Custard?
Custard contains 110 kcal per 100 g.
How much sugar is in Custard?
Custard has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Custard healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Custard contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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