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Curry
Curry by Qualité & Prix provides 448 kcal per 100 g, with 2.8 g of sugars and 12 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 448 kcal |
| Total fat | 14 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 56 g |
| Total sugars | 2.8 g |
| Added sugars | 0 g |
| Protein | 12 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Curry Zutaten: Gee (Curcuma, nder, Bockshornklee, Kreuzkümm Senfsamen, Pfe Mohnsamen, Knoblauch,nelsamen), Reehl, Kochsalz, Ingredientsces (curcumaandre, fenugrec, cumin, graies de outarde, poivre, es de pavot, ail, graines de fenouil), fae de riz, sel de ne, Ingredienti: zie (curcuma, andolo, trigonella, cuminó, semikd senape, pepe semi di papavero, aglio, semi di finocchio), farina di riso, sale,cacucina, Nährwerte Ø Valeurs nutritivemoyennes Valori nutritivi medi 100 g: Energie Energie Energia 1874 kJ -
Product details
- Sold in
- Switzerland
- Barcode
- 7624841337410
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry?
Curry contains 448 kcal per 100 g.
How much sugar is in Curry?
Curry has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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