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Curry
Mélange à base d'épices issues de l'agriculture biologiqueProduction certifiée par RO-ECO-029Distribution certifiée par FR-BIO-01
Curry by Auchan Bio is listed in the Shelf-stable Herbs and Spices category. It is classified as NOVA 3 (processed food). It comes in a 0.037 kg pack. Contains: mustard, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Shelf-stable Herbs and Spices products on Foodmetria.
Ingredients
MOUTARDE* moulue, coriandre*, curcuma*, cumin*, fenugrec*, sel de mer, ail*, gingembre*, paprika*, piment fort*. *biologique Peut contenir des SULFITES. Traces éventuelles de céleri et graines de sésame.
- Allergens
- MustardSulphur dioxide and sulphites
- May contain traces
- CelerySesame seedsSulphur dioxide and sulphites
Product details
- Quantity
- 0.037 kg
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureAb agriculture biologique
- Sold in
- France, world
- Barcode
- 3596710510627
Prices reported by shoppers
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Frequently asked questions
Is Curry healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Curry contain?
According to the label data it contains: Mustard, Sulphur dioxide and sulphites. It may also contain traces of celery, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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