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Curry
Poudre de Curry
Curry by En Cuisine provides 344 kcal per 100 g, with 2.5 g of sugars and 15 g of protein. That is 75% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 520 g e pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 194 +77% |
| Total fat | 14 g | 12.8 +9% |
| Saturated fat | 0.8 g | 2.4 −67% |
| Carbohydrates | 25 g | 16.1 +55% |
| Total sugars | 2.5 g | 9.8 −75% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 26 g | 2.4 +989% |
| Protein | 15 g | 2.8 +430% |
| Salt | 4.6 g | 5.9 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coriandre, curcuma 22%, farine de graines de _moutarde_, farine de riz, cumin, fenugrec, sel, poivre noir ail, fenouil, piment fort type pili-pili 0,9 %.
- Allergens
- Mustard
- May contain traces
- CeleryGluten
Product details
- Quantity
- 520 g e
- Labels & certifications
- Products for professional use
- Sold in
- France
- Barcode
- 3560071074098
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry?
Curry contains 344 kcal per 100 g.
How much sugar is in Curry?
Curry has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Curry contain?
According to the label data it contains: Mustard. It may also contain traces of celery, gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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