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Curried beans
Curried beans by Batchelors provides 110 kcal per 100 g, with 3.8 g of sugars and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 110 kcal |
| Total fat | 0.9 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 18.1 g |
| Total sugars | 3.8 g |
| Added sugars | 2.7 g |
| Dietary fiber | 5.1 g |
| Protein | 5.4 g |
| Salt | 4.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
beans (60%), tomatoes, water, sugar, curry bean seasoning (1.6%), modified cornflour, salt, onion powder, sunflower oil, acetic acid, flavouring, chilli powder.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Ireland
- Barcode
- 5011001100755
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curried beans?
Curried beans contains 110 kcal per 100 g.
How much sugar is in Curried beans?
Curried beans has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curried beans healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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