Cupcake Cups, Red Velvet

by Sprinkles Barcode 0850054874177
Not enough data to compute
Ultra-processed food

Cupcake Cups, Red Velvet by Sprinkles provides 571 kcal per 100 g, with 50 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
35.7 g · High
Saturated fat
25 g · High
Sugars
50 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cupcake cup (14 g)

Nutrient Per 100 g Per serving% DV*
Calories 571 kcal 80 kcal
Total fat 35.7 g 5 g 6%
Saturated fat 25 g 3.5 g 18%
Carbohydrates 50 g 7 g 3%
Total sugars 50 g 7 g
Added sugars 42.9 g 6 g 12%
Dietary fiber 0 g 0 g 0%
Protein 7.1 g 1 g 2%
Salt 0.2 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, nonfat milk, soy lecithin and vanilla), white chocolate (organic sugar, cocoa butter, whole milk powder, soy lecithin and organic vanilla), coconut oil, powdered sugar, cream cheese frosting flavor (propylene glycol, water, natural and artificial flavors), Red 40 aluminum lake

Not vegan
Allergens
MilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cupcake cup (14 g)
Sold in
United States
Barcode
0850054874177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cupcake Cups, Red Velvet?

Cupcake Cups, Red Velvet contains 571 kcal per 100 g and about 80 kcal per serving (1 cupcake cup (14 g)).

How much sugar is in Cupcake Cups, Red Velvet?

Cupcake Cups, Red Velvet has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cupcake Cups, Red Velvet healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cupcake Cups, Red Velvet vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cupcake Cups, Red Velvet contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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