Cupcake
Cupcake by Sweet Sam's Baking Company provides 365 kcal per 100 g, with 35.3 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g (1 CUPCAKE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 365 kcal | 310 kcal | |
| Total fat | 16.5 g | 14 g | 18% |
| Saturated fat | 7.1 g | 6 g | 30% |
| Carbohydrates | 50.6 g | 43 g | 16% |
| Total sugars | 35.3 g | 30 g | |
| Dietary fiber | 1.2 g | 1 g | 4% |
| Protein | 3.5 g | 3 g | 6% |
| Salt | 0.7 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, lemon juice, lemon zest, lemon oil, soybean oil, modified corn starch; contains 2% or less of: whey, leavening [sodium
- Allergens
- EggsGluten
Product details
- Serving size
- 85 g (1 CUPCAKE)
- Sold in
- United States
- Barcode
- 0833282008064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcake?
Cupcake contains 365 kcal per 100 g and about 310 kcal per serving (85 g (1 CUPCAKE)).
How much sugar is in Cupcake?
Cupcake has 35.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcake contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.