Culver's, Whipped Topping, Extra Creamy

by Culver's 1 fl oz in Toppings ingredients Barcode 37297419339110676
Average nutritional quality

Culver's, Whipped Topping, Extra Creamy by Culver's provides 176 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Toppings ingredients category and comes in a 1 fl oz pack.

Nutrient levels per 100 g

Fat
13.5 g · Moderate
Saturated fat
6.8 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 29.573499999999996mL

Nutrient Per 100 g Per serving% DV* Category avg
Calories 176 kcal 52 kcal 176
Total fat 13.5 g 4 g 5% 10 +36%
Saturated fat 6.8 g 2 g 10% 5.4 +26%
Carbohydrates 13.5 g 4 g 1% 14.3 −6%
Total sugars 0 g 0 g 7.6 −100%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 0 g 0 g 0% 7.2 −100%
Salt 0 g 0 g 2.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 34%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 18%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 fl oz
Serving size
29.573499999999996mL
Sold in
United States
Barcode
37297419339110676

Prices reported by shoppers

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Frequently asked questions

How many calories are in Culver's, Whipped Topping, Extra Creamy?

Culver's, Whipped Topping, Extra Creamy contains 176 kcal per 100 g and about 52 kcal per serving (29.573499999999996mL).

How much sugar is in Culver's, Whipped Topping, Extra Creamy?

Culver's, Whipped Topping, Extra Creamy has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Culver's, Whipped Topping, Extra Creamy healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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