Cukier wanilinowy

by Belbake 16 g in Vanillin sugars Barcode 20270797
Bad nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Cukier wanilinowy by Belbake provides 397 kcal per 100 g, with 99.3 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanillin sugars category and comes in a 16 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 397 kcal 396
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 99.3 g 98.9
Total sugars 99.3 g 93.4 +6%
Added sugars 97.5 g 85.5 +14%
Dietary fiber 0 g 0 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0 −100%

Category average across 61 Vanillin sugars products on Foodmetria.

Compared with other vanillin sugars

Calories higher 38%
Sugars higher 19%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cukier, aromaty (etylowanilina, wanilina)

Palm oil freeMaybe veganVegetarian
May contain traces
GlutenMilkSoybeans

Product details

Quantity
16 g
Sold in
Poland
Barcode
20270797

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cukier wanilinowy?

Cukier wanilinowy contains 397 kcal per 100 g.

How much sugar is in Cukier wanilinowy?

Cukier wanilinowy has 99.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cukier wanilinowy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cukier wanilinowy contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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