Cuite sur pierre Margherita

by Trattoria Alfredo 3 * 300 g in Margherita pizza Barcode 7395633463593
Average nutritional quality
Green-Score
a
Environmental impact estimate

Cuite sur pierre Margherita by Trattoria Alfredo provides 210 kcal per 100 g, with 4.2 g of sugars and 8.9 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Margherita pizza category and comes in a 3 * 300 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
4.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 233 −10%
Total fat 5 g 7.7 −35%
Saturated fat 2.4 g 3.5 −32%
Carbohydrates 31 g 30.4
Total sugars 4.2 g 2.9 +46%
Protein 8.9 g 9.6 −7%
Salt 0.9 g 1.3 −28%

Category average across 625 Margherita pizza products on Foodmetria.

Compared with other margherita pizza

Calories lower 16%
Sugars higher 10%
Salt lower 18%
Saturated fat lower 14%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CeleryEggsMustardSesame seedsSoybeans

Product details

Quantity
3 * 300 g
Sold in
France
Barcode
7395633463593

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuite sur pierre Margherita?

Cuite sur pierre Margherita contains 210 kcal per 100 g.

How much sugar is in Cuite sur pierre Margherita?

Cuite sur pierre Margherita has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cuite sur pierre Margherita healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cuite sur pierre Margherita contain?

No allergens are listed in the label data. It may also contain traces of celery, eggs, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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