Cuisses de Dinde

by L'etal du Volailler in Turkey thighs Barcode 2245032004468
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Cuisses de Dinde by L'etal du Volailler provides 164 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Turkey thighs category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 152 +8%
Total fat 10 g 7.9 +26%
Saturated fat 3.6 g 2.5 +45%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.1 −100%
Protein 18 g 19.3 −7%
Salt 0.2 g 0.5 −60%

Category average across 155 Turkey thighs products on Foodmetria.

Compared with other turkey thighs

Calories higher 40%
Sugars lower 1%
Salt lower 20%
Saturated fat higher 18%
Protein top 89%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dinde

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
French meatNutriscoreFrench poultryNutriscore Grade B
Sold in
France
Barcode
2245032004468

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuisses de Dinde?

Cuisses de Dinde contains 164 kcal per 100 g.

How much sugar is in Cuisses de Dinde?

Cuisses de Dinde has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cuisses de Dinde healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cuisses de Dinde vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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