Cuisse de dinde

by L'etal du Volailler in Turkey thighs Barcode 2209220002469
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Cuisse de dinde by L'etal du Volailler provides 164 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Turkey thighs category.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 152 +8%
Total fat 9.4 g 7.9 +19%
Saturated fat 2.7 g 2.5 +9%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.1 −100%
Protein 20 g 19.3
Salt 0.2 g 0.5 −63%

Category average across 155 Turkey thighs products on Foodmetria.

Compared with other turkey thighs

Calories higher 40%
Sugars lower 1%
Salt lower 2%
Saturated fat higher 44%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cuisse de dinde

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
2209220002469

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuisse de dinde?

Cuisse de dinde contains 164 kcal per 100 g.

How much sugar is in Cuisse de dinde?

Cuisse de dinde has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cuisse de dinde healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cuisse de dinde vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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