Cucumbers in brine

by Conservfruct 680 g in Pickled gherkins Barcode 5941863000279
Very good nutritional quality
Processed food

Cucumbers in brine by Conservfruct provides 12 kcal per 100 g, with 1.1 g of sugars and 0.3 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pickled gherkins category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
1.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 12 kcal 29 −57%
Total fat 0.2 g 0.3 −34%
Saturated fat 0.1 g 0.1 +14%
Carbohydrates 2.3 g 4.9 −53%
Total sugars 1.1 g 4.1 −73%
Added sugars 0 g 2.8 −100%
Dietary fiber 0.4 g 1.1 −62%
Protein 0.3 g 0.9 −67%
Salt 1 g 1.6 −38%

Category average across 482 Pickled gherkins products on Foodmetria.

Compared with other pickled gherkins

Calories lower 7%
Sugars lower 32%
Salt lower 15%
Saturated fat lower 42%
Protein top 95%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers 60%, water, salt, dill, hot peppers, garlic.

Palm oil freeVeganVegetarian

Product details

Quantity
680 g
Sold in
Romania, United Kingdom
Barcode
5941863000279

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cucumbers in brine?

Cucumbers in brine contains 12 kcal per 100 g.

How much sugar is in Cucumbers in brine?

Cucumbers in brine has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cucumbers in brine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cucumbers in brine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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