Crostatine nocciola e cacao by Italy-D

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Crostatine nocciola e cacao

by Italy-D in Crostatina Barcode 8051763010975
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Crostatine nocciola e cacao by Italy-D provides 466 kcal per 100 g, with 26.5 g of sugars and 7.2 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crostatina category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
10.4 g · High
Sugars
26.5 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 466 kcal 423 +10%
Total fat 21 g 15.5 +35%
Saturated fat 10.4 g 5.6 +85%
Carbohydrates 61 g 64.2 −5%
Total sugars 26.5 g 30.3 −13%
Protein 7.2 g 5.5 +30%
Salt 0.8 g 0.5 +60%

Category average across 197 Crostatina products on Foodmetria.

Compared with other crostatina

Calories higher 17%
Sugars lower 21%
Salt higher 19%
Saturated fat higher 11%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No colorings
Sold in
Italy
Barcode
8051763010975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crostatine nocciola e cacao?

Crostatine nocciola e cacao contains 466 kcal per 100 g.

How much sugar is in Crostatine nocciola e cacao?

Crostatine nocciola e cacao has 26.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crostatine nocciola e cacao healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Crostatina by Nutri-Score Highest-Protein Crostatina Least Processed Crostatina Lowest-Calorie Crostatina Best Low-Sugar Crostatina

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