Crostata artigianale con Farina di Farro by Pasticceria 7 porte nursine

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Crostata artigianale con Farina di Farro

by Pasticceria 7 porte nursine in Cakes Barcode 8024232004676
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Crostata artigianale con Farina di Farro by Pasticceria 7 porte nursine provides 387 kcal per 100 g, with 23 g of sugars and 5.1 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
8.1 g · High
Sugars
23 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 387 kcal 389
Total fat 15 g 18.1 −17%
Saturated fat 8.1 g 7.4 +10%
Carbohydrates 58 g 51.9 +12%
Total sugars 23 g 31.8 −28%
Protein 5.1 g 4.7 +8%
Salt 0.4 g 0.7 −44%

Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 45%
Sugars lower 21%
Salt lower 22%
Saturated fat higher 35%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8024232004676

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crostata artigianale con Farina di Farro?

Crostata artigianale con Farina di Farro contains 387 kcal per 100 g.

How much sugar is in Crostata artigianale con Farina di Farro?

Crostata artigianale con Farina di Farro has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crostata artigianale con Farina di Farro healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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