Croissant x2 80 g

by Pasquier Barcode 3256540012820
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Ultra-processed food

Croissant x2 80 g by Pasquier provides 338 kcal per 100 g, with 8.2 g of sugars and 6.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts, peanuts.

Nutrient levels per 100 g

Fat
17.2 g · Moderate
Saturated fat
6.6 g · High
Sugars
8.2 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 338 kcal
Total fat 17.2 g
Saturated fat 6.6 g
Carbohydrates 38.6 g
Total sugars 8.2 g
Added sugars 8.2 g
Dietary fiber 10 g
Protein 6.6 g
Salt 0.8 g

Ingredients

Farine de blé 46% - Beurre concentré (tait) - Sucre - Eau - Levain 7% (farine de blé eau, sel) Huilede colza _ Levure - Gluten de blé Protéines de blé - Fibres de psyllium - Emulsifiants : mono et digtycérides d'acides gras e Sel Arôme (lait) - Colorant : caroténoïdes - Antioxydant : acide ascorbique Protéines de lait, Ce produit contient du blé, du gluten et du tait Ce produit a pu être en contact avec du soja, des œufs, de l'arachide et des fruits à coque,

Not vegan
Allergens
EggsGlutenMilkNutsPeanuts

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3256540012820

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant x2 80 g?

Croissant x2 80 g contains 338 kcal per 100 g.

How much sugar is in Croissant x2 80 g?

Croissant x2 80 g has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Croissant x2 80 g healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Croissant x2 80 g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Croissant x2 80 g contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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