Croissant con farcitura alla ciliegia

by Dolciando 10 x 50 g in Filled croissants Barcode 8017596108371

Croissant

Bad nutritional quality
Green-Score
b
Environmental impact estimate

Croissant con farcitura alla ciliegia by Dolciando provides 405 kcal per 100 g, with 22 g of sugars and 7.1 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Filled croissants category and comes in a 10 x 50 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
8.6 g · High
Sugars
22 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 405 kcal 402
Total fat 17 g 19.4 −12%
Saturated fat 8.6 g 8.8
Carbohydrates 55 g 49 +12%
Total sugars 22 g 19.8 +11%
Dietary fiber 1.8 g 3.1 −41%
Protein 7.1 g 6.6 +8%
Salt 0.5 g 0.9 −51%

Category average across 177 Filled croissants products on Foodmetria.

Compared with other filled croissants

Calories lower 50%
Sugars higher 42%
Salt lower 33%
Saturated fat lower 45%
Protein top 25%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
10 x 50 g
Labels & certifications
No palm oil
Sold in
Italy
Barcode
8017596108371

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant con farcitura alla ciliegia?

Croissant con farcitura alla ciliegia contains 405 kcal per 100 g.

How much sugar is in Croissant con farcitura alla ciliegia?

Croissant con farcitura alla ciliegia has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Croissant con farcitura alla ciliegia healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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