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Croissant Cioccolato
Croissant Cioccolato by Bauli provides 422 kcal per 100 g, with 17 g of sugars and 7 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Filled croissants category and comes in a 50 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 croissant (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 422 kcal | 211 kcal | 402 +5% | |
| Total fat | 22 g | 11 g | 14% | 19.4 +13% |
| Saturated fat | 9.8 g | 4.9 g | 25% | 8.8 +11% |
| Carbohydrates | 48 g | 24 g | 9% | 48.9 |
| Total sugars | 17 g | 8.5 g | 19.9 −14% | |
| Added sugars | 0 g | 0 g | 0% | 13.2 −100% |
| Dietary fiber | 2.2 g | 1.1 g | 4% | 3.1 −28% |
| Protein | 7 g | 3.5 g | 7% | 6.6 +7% |
| Salt | 1.3 g | 0.6 g | 0.9 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Filled croissants products on Foodmetria.
Compared with other filled croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
made with sourdough ndbarn eggs individually wrapped bauli chocolate croissant 60% cocoa chocolate
Product details
- Quantity
- 50 g
- Serving size
- 1 croissant (50 g)
- Sold in
- France, Italy, En
- Barcode
- 8001720645825
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant Cioccolato?
Croissant Cioccolato contains 422 kcal per 100 g and about 211 kcal per serving (1 croissant (50 g)).
How much sugar is in Croissant Cioccolato?
Croissant Cioccolato has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Croissant Cioccolato healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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