Croissant

by Private Selection Barcode 0041573092160
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Ultra-processed food

Croissant by Private Selection provides 441 kcal per 100 g, with 7.4 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
14.7 g · High
Sugars
7.4 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 croissant (68 g)

Nutrient Per 100 g Per serving% DV*
Calories 441 kcal 300 kcal
Total fat 23.5 g 16 g 21%
Saturated fat 14.7 g 10 g 50%
Carbohydrates 45.6 g 31 g 11%
Total sugars 7.4 g 5 g
Added sugars 5.9 g 4 g 8%
Dietary fiber 1.5 g 1 g 4%
Protein 8.8 g 6 g 12%
Salt 1.1 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, water, salt), water, sugar, yeast, wheat gluten, salt, eggs, natural flavor, food enzymes, ascorbic acid, beta-carotene, dried eggs

May contain palm oilNot vegan
Allergens
EggsGlutenMilk

Product details

Serving size
1 croissant (68 g)
Sold in
United States
Barcode
0041573092160

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant?

Croissant contains 441 kcal per 100 g and about 300 kcal per serving (1 croissant (68 g)).

How much sugar is in Croissant?

Croissant has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Croissant healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Croissant vegan?

Based on its ingredient list, it is not vegan.

What allergens does Croissant contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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