Croccantini alle Mandorle by Di Gennaro

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Croccantini alle Mandorle

by Di Gennaro in Confectioneries Barcode 8023492000367
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Croccantini alle Mandorle by Di Gennaro provides 529 kcal per 100 g, with 39.4 g of sugars and 12.1 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
30.4 g · High
Saturated fat
2.5 g · Moderate
Sugars
39.4 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 529 kcal 409 +29%
Total fat 30.4 g 9.5 +220%
Saturated fat 2.5 g 6.1 −59%
Carbohydrates 48.7 g 74.3 −34%
Total sugars 39.4 g 54.6 −28%
Dietary fiber 6 g 1.7 +260%
Protein 12.1 g 3.3 +261%
Salt 0.1 g 0.3 −46%

Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 13%
Sugars lower 17%
Salt higher 43%
Saturated fat higher 44%
Protein top 4%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8023492000367

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croccantini alle Mandorle?

Croccantini alle Mandorle contains 529 kcal per 100 g.

How much sugar is in Croccantini alle Mandorle?

Croccantini alle Mandorle has 39.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Croccantini alle Mandorle healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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