Cristal T65

in Wheat flour type 65 Barcode 3162780000971
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Cristal T65 provides 335 kcal per 100 g, with 0.7 g of sugars and 10.3 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 65 category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
0.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 346
Total fat 1.1 g 1.2 −6%
Saturated fat 0.2 g 0.2
Carbohydrates 69 g 70.7
Total sugars 0.7 g 1.9 −63%
Added sugars 0 g 0
Dietary fiber 4 g 4.1
Protein 10.3 g 11.2 −8%
Salt 0.1 g 0 +283%

Category average across 200 Wheat flour type 65 products on Foodmetria.

Compared with other wheat flour type 65

Calories lower 5%
Sugars lower 7%
Salt higher 8%
Saturated fat lower 19%
Protein top 72%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blé, contient du gluten

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
France
Barcode
3162780000971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cristal T65?

Cristal T65 contains 335 kcal per 100 g.

How much sugar is in Cristal T65?

Cristal T65 has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cristal T65 healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cristal T65 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Cristal T65 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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