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Crisps
Crisps by Walkers provides 519 kcal per 100 g, with 0.4 g of sugars and 3.6 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 519 kcal | 511 |
| Total fat | 30 g | 29.9 |
| Saturated fat | 2.4 g | 4.3 −44% |
| Carbohydrates | 54 g | 53.2 |
| Total sugars | 0.4 g | 2.3 −83% |
| Added sugars | 0 g | 1 −100% |
| Protein | 3.6 g | 6.3 −43% |
| Salt | 1.4 g | 1.5 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5037 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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- Allergens
- CeleryGlutenMilkSoybeans
Product details
- Sold in
- United Kingdom
- Barcode
- 5000328187044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crisps?
Crisps contains 519 kcal per 100 g.
How much sugar is in Crisps?
Crisps has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crisps contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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