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Crisp bread
Crisp bread by Danvita provides 407 kcal per 100 g, with 6.3 g of sugars and 15.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crisps bread category and comes in a 130g pack. Contains: gluten, nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 407 kcal |
| Total fat | 15.4 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 43.4 g |
| Total sugars | 6.3 g |
| Added sugars | 4.2 g |
| Dietary fiber | 15.9 g |
| Protein | 15.7 g |
| Salt | 2.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pšenično brašno, voda, raženo brašno od cijelog zrna (13%), pšenično brašno od cijelog zrna (11%), sjemenke lana (10%), sjemenke sezama (10%), med, morska sol, sjemenke kima (1%). kvasac. Može sadržavati tragove mlijeka i orašastih plodova (badema i lješnjaka).
- Allergens
- GlutenNutsSesame seeds
- May contain traces
- MilkNuts
Product details
- Quantity
- 130g
- Labels & certifications
- Source of proteinssource of fibreHigh fibres
- Sold in
- Croatia, France
- Barcode
- 4771218191083
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crisp bread?
Crisp bread contains 407 kcal per 100 g.
How much sugar is in Crisp bread?
Crisp bread has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crisp bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crisp bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crisp bread contain?
According to the label data it contains: Gluten, Nuts, Sesame seeds. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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