Nutrition report ready

Crevettes tropicales entières crues

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 3

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Crevettes tropicales entières crues

400 g in Shrimps Barcode 3325096366968
Very good nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Crevettes tropicales entières crues provides 90 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Shrimps category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 90 kcal 106 −15%
Total fat 0.8 g 3.3 −76%
Saturated fat 0.4 g 0.7 −39%
Carbohydrates 0.7 g 1.9 −62%
Total sugars 0 g 0.6 −100%
Added sugars 0 g 0.5 −100%
Protein 20 g 17.1 +17%
Salt 0.4 g 1.4 −72%

Category average across 1329 Shrimps products on Foodmetria.

Compared with other shrimps

Calories lower 46%
Sugars lower 1%
Salt lower 14%
Saturated fat higher 40%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

1 boîte de crevettes, des épices et de l'huile d'olive.

Product details

Quantity
400 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3325096366968

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crevettes tropicales entières crues?

Crevettes tropicales entières crues contains 90 kcal per 100 g.

How much sugar is in Crevettes tropicales entières crues?

Crevettes tropicales entières crues has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crevettes tropicales entières crues healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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