View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Crevette Séchée PSP
Crevette Séchée PSP by Paris Store provides 246 kcal per 100 g, with 0 g of sugars and 56.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Shrimps category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 246 kcal | 106 +132% |
| Total fat | 2.4 g | 3.3 −26% |
| Saturated fat | 0 g | 0.7 −100% |
| Carbohydrates | 0 g | 1.9 −100% |
| Total sugars | 0 g | 0.6 −100% |
| Protein | 56.1 g | 17.1 +228% |
| Salt | 9.8 g | 1.4 +590% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Shrimps products on Foodmetria.
Compared with other shrimps
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3379140626966
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crevette Séchée PSP?
Crevette Séchée PSP contains 246 kcal per 100 g.
How much sugar is in Crevette Séchée PSP?
Crevette Séchée PSP has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crevette Séchée PSP healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
b
b NOVA 3
c NOVA 3 More shrimps
View all →
b NOVA 4
a NOVA 4
b NOVA 4
a NOVA 3
c NOVA 4
b More from Paris Store
View all →
e NOVA 3
b NOVA 1
e NOVA 4
c NOVA 1
c NOVA 4
b