Nutrition report ready

Crevette rouge d’Argentine à l’ail et au persil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Crevette rouge d’Argentine à l’ail et au persil

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crevette rouge d’Argentine à l’ail et au persil

in Shrimps Barcode 8436048074253
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Crevette rouge d’Argentine à l’ail et au persil provides 134 kcal per 100 g, with 0 g of sugars and 11 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Shrimps category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 134 kcal 106 +27%
Total fat 10 g 3.3 +205%
Saturated fat 1.5 g 0.7 +130%
Carbohydrates 0 g 1.9 −100%
Total sugars 0 g 0.6 −100%
Protein 11 g 17.1 −36%
Salt 1.1 g 1.4 −23%

Category average across 1329 Shrimps products on Foodmetria.

Compared with other shrimps

Calories higher 14%
Sugars lower 1%
Salt lower 41%
Saturated fat higher 10%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
8436048074253

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crevette rouge d’Argentine à l’ail et au persil?

Crevette rouge d’Argentine à l’ail et au persil contains 134 kcal per 100 g.

How much sugar is in Crevette rouge d’Argentine à l’ail et au persil?

Crevette rouge d’Argentine à l’ail et au persil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crevette rouge d’Argentine à l’ail et au persil healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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