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Crêpes au froment
Crêpes au froment by Les Délices De Landeleau provides 361 kcal per 100 g, with 25 g of sugars and 10 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crepes de froment category and comes in a 330 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 285 +27% |
| Total fat | 8.1 g | 7.7 +6% |
| Saturated fat | 4.9 g | 3 +64% |
| Carbohydrates | 62 g | 46 +35% |
| Total sugars | 25 g | 19.8 +26% |
| Added sugars | 9.2 g | 13.5 −32% |
| Dietary fiber | 1.6 g | 1.8 −11% |
| Protein | 10 g | 7.5 +33% |
| Salt | 1 g | 0.8 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Crepes de froment products on Foodmetria.
Compared with other crepes de froment
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait frais entier breton, farine de froment (blé français) (25%), sucre, œufs frais, beurre pâtissier foisonné, farine de soja, sel, farine de blé noir.
- Allergens
- EggsGlutenMilkSoybeans
Product details
- Quantity
- 330 g
- Sold in
- France
- Barcode
- 3305010061018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crêpes au froment?
Crêpes au froment contains 361 kcal per 100 g.
How much sugar is in Crêpes au froment?
Crêpes au froment has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crêpes au froment healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crêpes au froment vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crêpes au froment contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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