Creme Renversee Vanille Caramel

by Annie Lagarrigue 250 g in Desserts lactes a la vanille Barcode 3467390124148
Average nutritional quality
Green-Score
a
Environmental impact estimate

Creme Renversee Vanille Caramel by Annie Lagarrigue provides 133 kcal per 100 g, with 19 g of sugars and 4.4 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Desserts lactes a la vanille category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 135
Total fat 4.1 g 5.8 −30%
Saturated fat 2.2 g 3.7 −41%
Carbohydrates 19.6 g 17.1 +14%
Total sugars 19 g 14.4 +32%
Protein 4.4 g 3.4 +29%
Salt 0 g 0.1 −100%

Category average across 105 Desserts lactes a la vanille products on Foodmetria.

Compared with other desserts lactes a la vanille

Calories higher 43%
Sugars higher 10%
Salt lower 1%
Saturated fat lower 45%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3467390124148

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme Renversee Vanille Caramel?

Creme Renversee Vanille Caramel contains 133 kcal per 100 g.

How much sugar is in Creme Renversee Vanille Caramel?

Creme Renversee Vanille Caramel has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Creme Renversee Vanille Caramel healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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