Nutrition report ready

Crème Glacée Vanille Caramel Noix de Pecan

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score E

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Crème Glacée Vanille Caramel Noix de Pecan by Picard

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crème Glacée Vanille Caramel Noix de Pecan

by Picard in Ice cream tubs Barcode 3270160730353
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Crème Glacée Vanille Caramel Noix de Pecan by Picard provides 374 kcal per 100 g, with 29.7 g of sugars and 5.3 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice cream tubs category.

Nutrient levels per 100 g

Fat
24.7 g · High
Saturated fat
14.3 g · High
Sugars
29.7 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 374 kcal 211 +77%
Total fat 24.7 g 10.2 +143%
Saturated fat 14.3 g 6.4 +124%
Carbohydrates 32.9 g 26.1 +26%
Total sugars 29.7 g 22.2 +34%
Protein 5.3 g 3.5 +51%
Salt 0.2 g 0.2

Category average across 3089 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories higher 1%
Sugars higher 4%
Salt higher 29%
Saturated fat higher 1%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3270160730353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème Glacée Vanille Caramel Noix de Pecan?

Crème Glacée Vanille Caramel Noix de Pecan contains 374 kcal per 100 g.

How much sugar is in Crème Glacée Vanille Caramel Noix de Pecan?

Crème Glacée Vanille Caramel Noix de Pecan has 29.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crème Glacée Vanille Caramel Noix de Pecan healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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