Nutrition report ready
Crème Glacée Lait d'Amande et Macaron aux Amandes
Nutri-Score D NOVA 4
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Crème Glacée Lait d'Amande et Macaron aux Amandes
Crème Glacée Lait d'Amande et Macaron aux Amandes by Picard provides 252 kcal per 100 g, with 32.7 g of sugars and 4.8 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category and comes in a 350 g / 500 ml pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 252 kcal | 211 +19% |
| Total fat | 9.3 g | 10.2 −8% |
| Saturated fat | 5.1 g | 6.4 −20% |
| Carbohydrates | 36.9 g | 26.1 +41% |
| Total sugars | 32.7 g | 22.2 +47% |
| Added sugars | 30.3 g | 18.2 +66% |
| Dietary fiber | 0.5 g | 1.1 −56% |
| Protein | 4.8 g | 3.5 +36% |
| Salt | 0.2 g | 0.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3086 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait_ d'_amande_ 25,4% (sucre, eau, _amandes_ douces, extrait d'_amandes_ amères) _crème_ fraîche (_lait_), _lait_ entier, sucre, _lait_ écrémé en poudre, sirop de glucose de blé en poudre, sirop de sucre inverti, sucre glace (sucre, agent, antimottant : fécule de pomme de terre), _amande_ en poudre 2,5 %, blanc d'_œuf_ liquide pasteurisé, gélifiant : pectines, amidon de _blé_ (_gluten_), blanc d'_œuf_ en poudre.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- NutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g / 500 ml
- Sold in
- France
- Barcode
- 3270160615865
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème Glacée Lait d'Amande et Macaron aux Amandes?
Crème Glacée Lait d'Amande et Macaron aux Amandes contains 252 kcal per 100 g.
How much sugar is in Crème Glacée Lait d'Amande et Macaron aux Amandes?
Crème Glacée Lait d'Amande et Macaron aux Amandes has 32.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crème Glacée Lait d'Amande et Macaron aux Amandes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème Glacée Lait d'Amande et Macaron aux Amandes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème Glacée Lait d'Amande et Macaron aux Amandes contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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