Crème glacée - Cookie Dough by Mucci

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Crème glacée - Cookie Dough

by Mucci 380g in Ice cream tubs Barcode 26032320
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Crème glacée - Cookie Dough by Mucci provides 270 kcal per 100 g, with 25 g of sugars and 3.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice cream tubs category and comes in a 380g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
9.3 g · High
Sugars
25 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 270 kcal 270 kcal 211 +28%
Total fat 15 g 15 g 19% 10.2 +48%
Saturated fat 9.3 g 9.3 g 47% 6.4 +45%
Carbohydrates 30 g 30 g 11% 26.1 +15%
Total sugars 25 g 25 g 22.3 +12%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 3.4 g 3.4 g 7% 3.5
Salt 0.3 g 0.3 g 0.2 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3063 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories higher 10%
Sugars higher 30%
Salt higher 16%
Saturated fat higher 13%
Protein top 52%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
380g
Serving size
100g
Labels & certifications
Sustainable farmingGreen DotUTZ CertifiedUTZ Certified Cocoa
Sold in
France
Barcode
26032320

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème glacée - Cookie Dough?

Crème glacée - Cookie Dough contains 270 kcal per 100 g and about 270 kcal per serving (100g).

How much sugar is in Crème glacée - Cookie Dough?

Crème glacée - Cookie Dough has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crème glacée - Cookie Dough healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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