Creme glacee a la fraise TERRES BLEUES

by Terres Blues in Strawberry sorbets Barcode 3760088753560
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Creme glacee a la fraise TERRES BLEUES by Terres Blues provides 116 kcal per 100 g, with 23.2 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry sorbets category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
23.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 117
Total fat 0.1 g 0.4 −75%
Saturated fat 0.1 g 0.2 −49%
Carbohydrates 28.5 g 27.6
Total sugars 23.2 g 23.9
Added sugars 13.8 g 19.4 −29%
Dietary fiber 2.1 g 1.6 +32%
Protein 0.5 g 0.4 +26%
Salt 0.1 g 0.1

Category average across 202 Strawberry sorbets products on Foodmetria.

Compared with other strawberry sorbets

Calories lower 43%
Sugars lower 45%
Salt higher 6%
Saturated fat higher 36%
Protein top 50%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée de fraise 56% (fruits 90% ? sucro 100,6), eau, sucre, glucose, gélatlno, épaississants : farine do caroube gommo guar gontmo de cellulose, protéine do lait.

Palm oil free

Product details

Labels & certifications
No glutenNo preservativesNo colorings
Sold in
France
Barcode
3760088753560

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme glacee a la fraise TERRES BLEUES?

Creme glacee a la fraise TERRES BLEUES contains 116 kcal per 100 g.

How much sugar is in Creme glacee a la fraise TERRES BLEUES?

Creme glacee a la fraise TERRES BLEUES has 23.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Creme glacee a la fraise TERRES BLEUES healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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