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Creme fraiche
Creme fraiche by Candia provides 191 kcal per 100 g, with 3.5 g of sugars and 2.6 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cremes fraiches category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 191 kcal | 307 −38% |
| Total fat | 18 g | 31.8 −43% |
| Saturated fat | 11 g | 21.3 −48% |
| Carbohydrates | 4.6 g | 3.1 +49% |
| Total sugars | 3.5 g | 2.8 +27% |
| Protein | 2.6 g | 2.4 +6% |
| Salt | 0.1 g | 0.1 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 512 Cremes fraiches products on Foodmetria.
Compared with other cremes fraiches
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Martinique, Morocco
- Barcode
- 3533630088416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme fraiche?
Creme fraiche contains 191 kcal per 100 g.
How much sugar is in Creme fraiche?
Creme fraiche has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creme fraiche healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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