Creme Dessert Bio Café de Colombie

by Invitation à la Ferme in Coffee creamy puddings Barcode 3760284321525
Average nutritional quality
Green-Score
a
Environmental impact estimate

Creme Dessert Bio Café de Colombie by Invitation à la Ferme provides 125 kcal per 100 g, with 12.7 g of sugars and 4.7 g of protein. Its Nutri-Score is C. It is listed in the Coffee creamy puddings category.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
4 g · Moderate
Sugars
12.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 138 −10%
Total fat 6.2 g 6.4
Saturated fat 4 g 3.8 +6%
Carbohydrates 14.5 g 15.9 −9%
Total sugars 12.7 g 13.5 −6%
Protein 4.7 g 4.4 +7%
Salt 0.1 g 0.1

Category average across 41 Coffee creamy puddings products on Foodmetria.

Compared with other coffee creamy puddings

Calories lower 49%
Sugars lower 41%
Salt higher 39%
Saturated fat higher 39%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-10Ab agriculture biologique
Sold in
France
Barcode
3760284321525

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme Dessert Bio Café de Colombie?

Creme Dessert Bio Café de Colombie contains 125 kcal per 100 g.

How much sugar is in Creme Dessert Bio Café de Colombie?

Creme Dessert Bio Café de Colombie has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Creme Dessert Bio Café de Colombie healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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