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Crème de tomates vertes au basilic
Crème de tomates vertes au basilic by Champsoleil provides 182 kcal per 100 g, with 3.8 g of sugars and 3.9 g of protein. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 182 kcal |
| Total fat | 16 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 3.8 g |
| Total sugars | 3.8 g |
| Added sugars | 0 g |
| Dietary fiber | 2.4 g |
| Protein | 3.9 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomates Vertes* (66%) Amandes blanches ,Huile d’olive, huile d’olive*, Vinagre de cidre *, jus de citron, Baslic frais* (10%), piments*, sel
- Allergens
- Nuts
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3847800001090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème de tomates vertes au basilic?
Crème de tomates vertes au basilic contains 182 kcal per 100 g.
How much sugar is in Crème de tomates vertes au basilic?
Crème de tomates vertes au basilic has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Crème de tomates vertes au basilic contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
