Crème de marron d’Aubenas

by Imbert 350g in Chestnut spreads Barcode 3760132090092
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Crème de marron d’Aubenas by Imbert provides 255 kcal per 100 g, with 51.2 g of sugars and 1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Chestnut spreads category and comes in a 350g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
51.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 244 +5%
Total fat 0.5 g 1.1 −54%
Saturated fat 0.2 g 0.3 −21%
Carbohydrates 62.9 g 56.7 +11%
Total sugars 51.2 g 45.1 +14%
Added sugars 37.5 g 31.4 +20%
Protein 1 g 1.3 −23%
Salt 0 g 0.1 −91%

Category average across 721 Chestnut spreads products on Foodmetria.

Compared with other chestnut spreads

Calories higher 44%
Sugars higher 32%
Salt lower 33%
Saturated fat higher 42%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

marrons (50%), sucre, vanille Bourbon en gousse. Préparée avec 50g de purée de marrons pour 100g

Allergens
Nuts

Product details

Quantity
350g
Sold in
France
Barcode
3760132090092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème de marron d’Aubenas?

Crème de marron d’Aubenas contains 255 kcal per 100 g.

How much sugar is in Crème de marron d’Aubenas?

Crème de marron d’Aubenas has 51.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crème de marron d’Aubenas healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crème de marron d’Aubenas contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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