Crème de marron by Les Vergers du Rayol

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Crème de marron

by Les Vergers du Rayol in Chestnut spreads Barcode 3566140040018
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Crème de marron by Les Vergers du Rayol provides 287 kcal per 100 g, with 52.9 g of sugars and 0.9 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chestnut spreads category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
52.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 244 +18%
Total fat 1.2 g 1.1 +11%
Saturated fat 0.2 g 0.3 −21%
Carbohydrates 67.2 g 56.7 +18%
Total sugars 52.9 g 45.1 +17%
Protein 0.9 g 1.3 −31%
Salt 0 g 0.1 −100%

Category average across 721 Chestnut spreads products on Foodmetria.

Compared with other chestnut spreads

Calories higher 9%
Sugars higher 26%
Salt lower 1%
Saturated fat higher 42%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicEU AgricultureFR-BIO-01
Sold in
France
Barcode
3566140040018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème de marron?

Crème de marron contains 287 kcal per 100 g.

How much sugar is in Crème de marron?

Crème de marron has 52.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crème de marron healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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