Crème de châtaignes à la vanille

by Nature Progres 250 g in Chestnut spreads Barcode 3551120120064
Average nutritional quality
Green-Score
b
Environmental impact estimate

Crème de châtaignes à la vanille by Nature Progres provides 182 kcal per 100 g, with 10.7 g of sugars and 1.7 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Chestnut spreads category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
10.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 244 −25%
Total fat 1.2 g 1.1 +11%
Saturated fat 0.2 g 0.3 −21%
Carbohydrates 39.2 g 56.7 −31%
Total sugars 10.7 g 45.1 −76%
Added sugars 0 g 31.4 −100%
Dietary fiber 3.6 g 3 +19%
Protein 1.7 g 1.3 +30%
Salt 0.1 g 0.1 −34%

Category average across 721 Chestnut spreads products on Foodmetria.

Compared with other chestnut spreads

Calories lower 8%
Sugars lower 5%
Salt higher 21%
Saturated fat higher 42%
Protein top 11%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

V V.v.v R s N ver RITIONNF-LLES N ES POUR rooc

Product details

Quantity
250 g
Labels & certifications
No glutenOrganicEU Organic
Sold in
France
Barcode
3551120120064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème de châtaignes à la vanille?

Crème de châtaignes à la vanille contains 182 kcal per 100 g.

How much sugar is in Crème de châtaignes à la vanille?

Crème de châtaignes à la vanille has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème de châtaignes à la vanille healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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