Crème de châtaigne vanille

by Couleurs d'Ardèche 360 g in Chestnut spreads Barcode 3760072010419
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Crème de châtaigne vanille by Couleurs d'Ardèche provides 276 kcal per 100 g, with 53.4 g of sugars and 3.3 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Chestnut spreads category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
53.4 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 244 +13%
Total fat 0.7 g 1.1 −35%
Saturated fat 0.1 g 0.3 −60%
Carbohydrates 65.7 g 56.7 +16%
Total sugars 53.4 g 45.1 +18%
Added sugars 47.6 g 31.4 +52%
Dietary fiber 3.3 g 3 +9%
Protein 3.3 g 1.3 +153%
Salt 0.3 g 0.1 +183%

Category average across 721 Chestnut spreads products on Foodmetria.

Compared with other chestnut spreads

Calories higher 11%
Sugars higher 21%
Salt higher 7%
Saturated fat lower 23%
Protein top 2%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Châtaigne Ardèche AOP 52,44 %, sucre, extrait de vanille 0,01 %.

Product details

Quantity
360 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760072010419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème de châtaigne vanille?

Crème de châtaigne vanille contains 276 kcal per 100 g.

How much sugar is in Crème de châtaigne vanille?

Crème de châtaigne vanille has 53.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crème de châtaigne vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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