Crème d'Artichauts à la Truffe du Perigord 1,1%

by Maison Plisson 100g in Artichoke spreads Barcode 3441260802114
Average nutritional quality
Ultra-processed food

Crème d'Artichauts à la Truffe du Perigord 1,1% by Maison Plisson provides 260 kcal per 100 g, with 1 g of sugars and 3.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Artichoke spreads category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
2.6 g · Moderate
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 229 +14%
Total fat 24 g 21.6 +11%
Saturated fat 2.6 g 3.1 −17%
Carbohydrates 4.9 g 4.7
Total sugars 1 g 1.4 −30%
Added sugars 0 g 0 −100%
Protein 3.3 g 2 +63%
Salt 1 g 1.4 −34%

Category average across 57 Artichoke spreads products on Foodmetria.

Compared with other artichoke spreads

Calories higher 29%
Sugars lower 39%
Salt lower 22%
Saturated fat lower 48%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Artichaut (70,596), huile de tournesol, ail, arôme, truffes du Périgord 1,1% (Tuber melonosporum), sel, poivre, acidifiant : acide tactique.

Palm oil free

Product details

Quantity
100g
Sold in
France
Barcode
3441260802114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème d'Artichauts à la Truffe du Perigord 1,1%?

Crème d'Artichauts à la Truffe du Perigord 1,1% contains 260 kcal per 100 g.

How much sugar is in Crème d'Artichauts à la Truffe du Perigord 1,1%?

Crème d'Artichauts à la Truffe du Perigord 1,1% has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crème d'Artichauts à la Truffe du Perigord 1,1% healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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