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Crème d’amande de Provence
Crème d’amande de Provence by Brémond Fils provides 436 kcal per 100 g, with 39 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 210 g pack. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 436 kcal |
| Total fat | 24 g |
| Saturated fat | 2 g |
| Carbohydrates | 43 g |
| Total sugars | 39 g |
| Added sugars | 35.2 g |
| Dietary fiber | 5 g |
| Protein | 9 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Amandes 46%, sucre de canne, eau, sirop de glucose de blé, huile essentielle d’amande amère. Peut contenir des traces d’autres fruits à coques.
- Allergens
- GlutenNuts
Product details
- Quantity
- 210 g
- Sold in
- France
- Barcode
- 3700662759441
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème d’amande de Provence?
Crème d’amande de Provence contains 436 kcal per 100 g.
How much sugar is in Crème d’amande de Provence?
Crème d’amande de Provence has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crème d’amande de Provence healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crème d’amande de Provence contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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