Crème culinaire légère 4%

Good nutritional quality
Green-Score
b
Environmental impact estimate

Crème culinaire légère 4% by Campina provides 78 kcal per 100 g, with 4.7 g of sugars and 3.6 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the UHT compound dairy creams with 4 to 8% fat category.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
4.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 106 −27%
Total fat 4.1 g 7.4 −45%
Saturated fat 2.7 g 5.1 −47%
Carbohydrates 6.5 g 6.1 +6%
Total sugars 4.7 g 4 +19%
Protein 3.6 g 2.8 +30%
Salt 0.1 g 0.3 −53%

Category average across 21 UHT compound dairy creams with 4 to 8% fat products on Foodmetria.

Compared with other uht compound dairy creams with 4 to 8% fat

Calories lower 29%
Sugars higher 14%
Salt higher 14%
Saturated fat lower 10%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Animal welfareNutriscoreNutriscore Grade BLait de paturage
Sold in
Belgium
Barcode
5410438044470

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème culinaire légère 4%?

Crème culinaire légère 4% contains 78 kcal per 100 g.

How much sugar is in Crème culinaire légère 4%?

Crème culinaire légère 4% has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crème culinaire légère 4% healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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