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Crème catalane
Crème catalane by RIANS provides 225 kcal per 100 g, with 16 g of sugars and 4.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creamy puddings category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 129 +75% |
| Total fat | 15 g | 4.7 +216% |
| Saturated fat | 10 g | 2.9 +247% |
| Carbohydrates | 18 g | 17.3 |
| Total sugars | 16 g | 13.9 +15% |
| Added sugars | 13.8 g | 10.5 +31% |
| Dietary fiber | 0.6 g | 0.5 +20% |
| Protein | 4.3 g | 3.9 +9% |
| Salt | 0.1 g | 0.2 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Creamy puddings products on Foodmetria.
Compared with other creamy puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
crème 41%, lait écrémé, oeufs, sucre, extrait de citron 0,5%, arôme naturel de cannelle 0,4%
- Allergens
- EggsMilk
Product details
- Sold in
- France
- Barcode
- 3184670008379
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème catalane?
Crème catalane contains 225 kcal per 100 g.
How much sugar is in Crème catalane?
Crème catalane has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème catalane healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème catalane vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème catalane contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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