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Crema di parmigiano reggiano al tartufo nero

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Crema di parmigiano reggiano al tartufo nero

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Crema di parmigiano reggiano al tartufo nero

in Italian cheeses Barcode 8034135290137
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Crema di parmigiano reggiano al tartufo nero provides 230 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian cheeses category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
12 g · High
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 337 −32%
Total fat 18 g 27.2 −34%
Saturated fat 12 g 18.3 −34%
Carbohydrates 2.1 g 1.5 +44%
Total sugars 0 g 0.7 −100%
Dietary fiber 0 g 0.2 −100%
Protein 15 g 22.1 −32%
Salt 2.5 g 1.6 +54%

Category average across 470 Italian cheeses products on Foodmetria.

Compared with other italian cheeses

Calories lower 11%
Sugars lower 1%
Salt higher 8%
Saturated fat lower 12%
Protein top 82%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8034135290137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema di parmigiano reggiano al tartufo nero?

Crema di parmigiano reggiano al tartufo nero contains 230 kcal per 100 g.

How much sugar is in Crema di parmigiano reggiano al tartufo nero?

Crema di parmigiano reggiano al tartufo nero has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema di parmigiano reggiano al tartufo nero healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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