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Crema di nocciola al gianduia fondente
Crema di nocciola al gianduia fondente provides 499 kcal per 100 g, with 47.6 g of sugars and 10.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 499 kcal | 522 |
| Total fat | 28.8 g | 33.8 −15% |
| Saturated fat | 2.4 g | 8.3 −71% |
| Carbohydrates | 49.6 g | 47.1 +5% |
| Total sugars | 47.6 g | 39.7 +20% |
| Dietary fiber | 3.5 g | 5.4 −36% |
| Protein | 10.3 g | 6.8 +51% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Chocolate spreads products on Foodmetria.
Compared with other chocolate spreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 9904976010005
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Frequently asked questions
How many calories are in Crema di nocciola al gianduia fondente?
Crema di nocciola al gianduia fondente contains 499 kcal per 100 g.
How much sugar is in Crema di nocciola al gianduia fondente?
Crema di nocciola al gianduia fondente has 47.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema di nocciola al gianduia fondente healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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