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Crema di nocciola
Crema di nocciola provides 506 kcal per 100 g, with 45.2 g of sugars and 6.5 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Cocoa and hazelnuts spreads category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 506 kcal | 543 −7% |
| Total fat | 33.5 g | 34.4 |
| Saturated fat | 5.9 g | 7.5 −22% |
| Carbohydrates | 57.5 g | 50.2 +15% |
| Total sugars | 45.2 g | 44.9 |
| Added sugars | 54 g | 35.4 +53% |
| Dietary fiber | 7 g | 4.6 +51% |
| Protein | 6.5 g | 6.9 −6% |
| Salt | 0 g | 0.2 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2391 Cocoa and hazelnuts spreads products on Foodmetria.
Compared with other cocoa and hazelnuts spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne brut* (NON UE), NOISETTES du piémont* 25% (IT), poudre de cacao* 14% (NON UE), huile de tournesol* (UE), beurre de cacao* (NON UE). (*) produit biologique. Peut contenir des traces de CACAHUETES, SESAME, PISTACHES et AMANDES.
- Allergens
- Nuts
- May contain traces
- NutsPeanutsSesame seeds
Product details
- Sold in
- Switzerland
- Barcode
- 7640111971405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema di nocciola?
Crema di nocciola contains 506 kcal per 100 g.
How much sugar is in Crema di nocciola?
Crema di nocciola has 45.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema di nocciola healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crema di nocciola contain?
According to the label data it contains: Nuts. It may also contain traces of peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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